1. Nutritional value and hypoglycemic effect of prickly (Phaseolus lunatus) in alloxan-induced diabetic rats;Abd El-Rasek;ARPN Journal of Agriculture and Biological,2011
2. Chemical composition of unripe (green) and ripe plantain (Musa paradisiaca);Adegboyega;Journal of the Science of Food and Agriculture,2006
3. Nutritional composition of false horn Aponte pa plantain during ripening and processing;Ahenkora;African Crop Science Journal,1997
4. Studies on some enzymes of carbohydrate metabolism in Geotrichum candidum;Akinyosoye;Nigeria Journal of Microbiology,1987
5. Effects of stimulated storage conditions on the quality of plantain (Musa paradisiaca) fruits;Akomolafe;International Journal of Agriculture Research,2007