α-Glucosidasen-Inhibitoren, 3. 4-Alkylamino-4,6-didesoxyzucker durch reduktive Aminierung
Author:
Publisher
Wiley
Subject
Organic Chemistry,Physical and Theoretical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry
Reference26 articles.
1. Chemie und Biochemie mikrobieller α-Glucosidasen-Inhibitoren
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4. Synthesis of amylostatin (XG), α-glucosidase inhibitor with basic pseudotrisaccharide structure
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1. Reductive Aminations of Carbonyl Compounds with Borohydride and Borane Reducing Agents;Organic Reactions;2002-01-09
2. Synthesis of “dihydroacarbose”, an α-d-glucosidase inhibitor having a pseudo-tetrasaccharide structure;Carbohydrate Research;1989-12
3. Synthesis of a new antimicrobial aminoglycoside employing maltose as a key starting material;Tetrahedron Letters;1987-01
4. Synthesis of “dihydroacarbose”, a potent α-d-glucosidase inhibitor;Carbohydrate Research;1986-12
5. ChemInform Abstract: α-GLUCOSIDASE INHIBITORS, 3. 4-(ALKYLAMINO)-4,6-DIDEOXY SUGARS VIA REDUCTIVE AMINATION;Chemischer Informationsdienst;1985-08-20
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