Impact of preparation <scp>pH</scp> and temperature on amino acid stability of highly concentrated cell culture feed media-Reference-Cited by-同舟云学术

Impact of preparation pH and temperature on amino acid stability of highly concentrated cell culture feed media

Published:2022-04-10 Issue:8 Volume:97 Page:2078-2086
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Cui Wanyue¹,Ou Jianfa²,Xu Jianlin²^ORCID,Anderson Nadine²,Borys Michael²,Li Zhengjian²^ORCID,Khetan Anurag²,Liu Shijie¹^ORCID

Affiliation:

1. Department of Chemical Engineering SUNY College of Environmental Science and Forestry Syracuse NY USA

2. Biologics Development, Global Product Development and Supply Bristol Myers Squibb Company Devens MA USA

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7078

Reference41 articles.

1. Development of an intensified fed-batch production platform with doubled titers using N-1 perfusion seed for cell culture manufacturing

2. Factors that determine stability of highly concentrated chemically defined production media

3. Improvement of mammalian cell culture performance through surfactant enabled concentrated feed media

4. Development of a chemically defined platform fed-batch culture media for monoclonal antibody-producing CHO cell lines with optimized choline content

5. Principles and approach to developing mammalian cell culture media for high cell density perfusion process leveraging established fed-batch media

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