Exploring the role of FAT genes in Solanaceae species through genome‐wide analysis and genome editing

Author:

Bahadır Sibel1,Abdulla Mohamed Farah1,Mostafa Karam12ORCID,Kavas Musa1ORCID,Hacıkamiloğlu Safa3,Kurt Orhan3,Yıldırım Kubilay4

Affiliation:

1. Faculty of Agriculture, Department of Agricultural Biotechnology Ondokuz Mayis University Samsun Turkey

2. The Central Laboratory for Date Palm Research and Development, Agricultural Research Center (ARC) Giza Egypt

3. Faculty of Agriculture, Department of Field Crops Ondokuz Mayis University Samsun Turkey

4. Faculty of Science, Department of Molecular Biology and Genetics Ondokuz Mayis University Samsun Turkey

Abstract

AbstractPlants produce numerous fatty acid derivatives, and some of these compounds have significant regulatory functions, such as governing effector‐induced resistance, systemic resistance, and other defense pathways. This study systematically identified and characterized eight FAT genes (Acyl‐acyl carrier protein thioesterases), four in the Solanum lycopersicum and four in the Solanum tuberosum genome. Phylogenetic analysis classified these genes into four distinct groups, exhibiting conserved domain structures across different plant species. Promoter analysis revealed various cis‐acting elements, most of which are associated with stress responsiveness and growth and development. Micro‐RNA (miRNA) analysis identified specific miRNAs, notably miRNA166, targeting different FAT genes in both species. Utilizing clustered regularly interspaced short palindromic repeats/CRISPR‐associated protein 9 (CRISPR/Cas9)‐mediated knockout, mutant lines for SlFATB1 and SlFATB3 were successfully generated and exhibited diverse mutation types. Biochemical evaluation of selected mutant lines revealed significant changes in fatty acid composition, with linoleic and linolenic acid content variations. The study also explored the impact of FAT gene knockout on tomato leaf architecture through scanning electron microscopy, providing insights into potential morphological alterations. Knocking out of FAT genes resulted in a significant reduction in both trichome and stoma density. These findings contribute to a comprehensive understanding of FAT genes in Solanaceous species, encompassing genetic, functional, and phenotypic aspects.

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Ondokuz Mayis Üniversitesi

Publisher

Wiley

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