Optimization of extraction process and the antioxidant activity spectrum–effect relationship of <i>Angelica dahurica</i>-Reference-Cited by-同舟云学术

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Optimization of extraction process and the antioxidant activity spectrum–effect relationship of Angelica dahurica

Published:2022-01-18 Issue:4 Volume:36 Page:
ISSN:0269-3879
Container-title:Biomedical Chromatography
language:en
Short-container-title:Biomedical Chromatography

Author:

Yang Hanting¹,Li Qian¹^ORCID

Affiliation:

1. State Key Laboratory of Aridland Crop Science, College of Agronomy Gansu Agricultural University Lanzhou China

Funder

National Natural Science Foundation of China

Gansu Agricultural University

Publisher

Wiley

Subject

Clinical Biochemistry,Drug Discovery,Pharmacology,Molecular Biology,General Medicine,Biochemistry,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bmc.5322

Reference39 articles.

1. Synthesis and biological evaluation of (2,5-dihydro-1H-pyrrol-1-yl)-2H-chromen-2-ones as free radical scavengers

2. The antioxidant activity of coumarins and flavonoids;Bubols G. B.;Mini Reviews in Medicinal Chemistry,2013

3. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

4. Supercritical fluid extraction for identification and determination of volatile metabolites fromAngelica dahuricaby GC-MS

5. Progress in the application of antioxidant in cosmetics industry;Cheng Q. G.;Detergent and Cosmetics,2019

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2. Quality Evaluation and Identification of Phyllanthi fructus (Yuganzi) Based on the Spectrum-Effect Relationship;Separations;2024-03-29

3. Chemical profiling and arginine kinase inhibitory activity of Angelica dahurica leaves;Heliyon;2024-03

4. Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion;Food Research International;2024-01

5. Astaxanthin-loaded polylactic acid-glycolic acid nanoparticles ameliorate ulcerative colitis through antioxidant effects;Frontiers in Nutrition;2023-11-09

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