Consecutive Chromatographic Techniques in the Component Fatty Acid Analysis of Sardine Oil
Author:
Affiliation:
1. Regional Research Laboratory, Hyderabad, India
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19710731217
Reference20 articles.
1. SYSTEMATIC IDENTIFICATION OF FATTY ACIDS IN THE GAS–LIQUID CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS: A PRELIMINARY SURVEY OF SEAL OIL
2. Isomeric monoethylenic fatty acids in herring oil
3. Lipids of the fin whale (Balaenoptera physalus) from North Atlantic waters. IV. Fin whale milk
4. Structure and Retention Time in the Gas-liquid Chromatography of Unsaturated Fatty Acids on Polyester Substrates
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1. FATTY ACID COMPOSITION OF FATS FROM THE URUGUAYAN FUR SEAL (ARCTOCEPHALUS AUSTRALIS ZIMMERMANN);Marine Mammal Science;1990-01
2. Observations on Component Fatty Acids of Indian Sardine Oil and its Upgraded Samples;Fette, Seifen, Anstrichmittel;1985-01
3. Some Contemporary Applications of Open‐Tubular Gas‐Liquid Chromatography in Analyses of Methyl Esters of Longer‐Chain Fatty Acids;Fette, Seifen, Anstrichmittel;1978-01
4. Occurrence ofcis-5,cis-9-Hexacosadienoic andcis-5,cis-9,cis-19-Hexacosatrienoic acids in the marine spongeMicrociona prolifera;Lipids;1974-04
5. Gas chromatographic identification of free fatty acids in trace amounts in natural materials;Journal of Chromatography A;1974-04
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