The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species II
Author:
Affiliation:
1. Environment Canada, Fisheries and Marine Service, Halifax Laboratory, P.O. Box 429, Halifax, Nova Scotia B3J 2R3, Canada; Dr. F. M. Loew, College of Veterinary Medicine, University of Saskatchewan, Saskatoon, Saskatchewan S7N OWO, Canada
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19770790202
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1. Erucic acid in feed and food;EFSA Journal;2016-11
2. Confirmation by gas chromatography/mass spectrometry of two unusualrans-3-monoethylenic fatty acids from the nova scotian seaweedsPalmaria palmata andChondrus crispus;Lipids;1994-06
3. Hydrogenation of a menhaden oil: II. Formation and evolution of the C20 dienoic and trienoic fatty acids as a function of the degree of hydrogenation;Journal of the American Oil Chemists’ Society;1983-12
4. Changes in Lipids of Young and Adult Saury Cololabis saira (Pisces);Marine Ecology Progress Series;1980
5. The Metabolism of Long-Chain Monoenoic Fatty Acids in Heart Muscle and Their Cardiopathogenic Implications;Advances in Nutritional Research;1980
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