New Varieties of Rapeseed as a Source of Proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

New Varieties of Rapeseed as a Source of Proteins

Published:1975-01 Issue:11 Volume:77 Page:451-452
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

El Nockrashy A. S.¹,Mukherjee K. D.¹,Mangold H. K.¹

Affiliation:

1. Bundesanstalt für Fettforschung, Münster (Westf.), Germany

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19750771107

Reference5 articles.

1. Composition of seeds of cruciferous oil crops

2. Food and Agriculture Organization United Nations „Protein Requirements”︁ Report of FAO Committee FAO Nutritional Studies 16 [1957].

3. A. S.El Nockrashy K. D.Mukherjee andH. K.Mangold in preparation.

4. A. S.El Nockrashy M.Kiewitt H. K.Mangold andK. D.Mukherjee Nutr. Metab. in press.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapeseed: Constituents and protein products Part 2: Preparation and properties of protein-enriched products;Food / Nahrung;2009-02-09

2. Rapeseed: Constituents and protein products. Part 3. Nutritional value of protein-enriched products;Food/Nahrung;1984

3. Rapeseed: Constituents and protein products Part I. Composition and properties of proteins and glucosinolates;Food / Nahrung;1983

4. Detoxification of Rapeseed Products;Journal of Food Protection;1981-06-01

5. An HPLC method for simultaneous quantitation of individual isothiocyanates and oxazolidinethione in myrosinase digests of rapeseed meal;Journal of the American Oil Chemists' Society;1979-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP