Estimation of Total More Polar Products in Frying Oils by Liquid Chromatography-Reference-Cited by-同舟云学术

Estimation of Total More Polar Products in Frying Oils by Liquid Chromatography

Published:1973-01 Issue:4 Volume:75 Page:256-260
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Aitzetmüller K.¹

Affiliation:

1. Unilever Forschungsgesellschaft mbH, Hamburg

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19730750410

Reference20 articles.

1. K.Aitzetmüller G.Billek H.Scharmann M.UnbehendandA.Zeman Non‐Volatile Decomposition Products Produced during Deep Fat Frying Xth ISF/AOCS Congress Chicago September 29 1970.

2. M.Unbehend Gel Permeation Chromatography of Fats XIth ISF World Congress Gothenburg June 20 1972.

3. M.UnbehendandH.Scharmann Z. Ernährungswiss. in press.

4. M.Unbehend H.ScharmannandH.‐J.Strauß Fette · Seifen · anstrichmittel in press.

5. Investigation of Artefacts Formed in Frying Fats

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2. Molecular weight averages as criteria for quality assessment of heated oils and fats;Journal of the American Oil Chemists' Society;1991-11

3. Anwendungsmöglichkeiten der HPLC in der modernen Fettanalytik;Fett Wissenschaft Technologie/Fat Science Technology;1991

4. A high performance size-exclusion chromatographic method for evaluating heated oils;Journal of the American Oil Chemists' Society;1986-07

5. Application of Methoxy‐Bromomercuric‐Adduct Fractionation to the Study of Cyclic Fatty Acid Monomers from a Heated Linseed Oil;Fette, Seifen, Anstrichmittel;1985-01