Analysis of Polyglycerols and other Polyols from Emulsifiers by HPLC
Author:
Affiliation:
1. Unilever Forschungsgesellschaft mbH and NATEC, Institut für naturwissenschaftlich‐technische Dienste GmbH, Hamburg Federal Republic of Germany
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19790811103
Reference11 articles.
1. Analytical methodology for emulsifiers used in fatty foods: a review
2. Paper presented at XII. I. S. F. World Congress Milan Italy Sept.2–7 1974.
3. Applications of Moving-Wire Detectors for the Liquid Chromatography of Fats and Fatty Acid Derived Oleochemicals
4. Estimation of glycerol and diglycerol in the presence of each other
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4. Preparation and surfactant properties of diglycerol esters of fatty acids;Journal of the American Oil Chemists' Society;1989-01
5. Analytik nichtionogener Emulgatoren in kosmetischen Emulsionen;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1986-09
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