Emulsion Drops with Complex Interfaces: Globular Versus Flexible Proteins
Author:
Publisher
Wiley
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mame.201000290/fullpdf
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5. Interfacial Rheology of Globular and Flexible Proteins at the Hexadecane/Water Interface: Comparison of Shear and Dilatation Deformation
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