Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking-Reference-Cited by-同舟云学术

Thermo-Mechanical and Antibacterial Properties of Soybean Oil-Based Cationic Polyurethane Coatings: Effects of Amine Ratio and Degree of Crosslinking

Published:2014-03-14 Issue:9 Volume:299 Page:1042-1051
ISSN:1438-7492
Container-title:Macromolecular Materials and Engineering
language:en
Short-container-title:Macromol. Mater. Eng.

Author:

Garrison Thomas F.¹,Zhang Zongyu²,Kim Hyun-Jung²,Mitra Debjani²,Xia Ying³,Pfister Daniel P.¹,Brehm-Stecher Byron F.²,Larock Richard C.¹,Kessler Michael R.³

Affiliation:

1. Department of Chemistry; Iowa State University; Ames IA 50011 USA

2. Department of Food Science and Human Nutrition; Iowa State University; Ames IA 50011 USA

3. Materials Science and Engineering Department; Iowa State University; Ames IA 50011 USA

Funder

USDA-NIFA National Integrated Food Safety Initiative

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mame.201300423/fullpdf

Reference29 articles.

1. From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products

2. Plant oil renewable resources as green alternatives in polymer science

3. Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials

4. Vegetable oil-based polymeric materials: synthesis, properties, and applications

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