Effect of Co-Rotation and Counter-Rotation Extrusion Processing on the Thermal and Mechanical Properties, and Morphology of Plasticized Soy Protein Isolate and Poly(butylene succinate) Blends-Reference-Cited by-同舟云学术

Effect of Co-Rotation and Counter-Rotation Extrusion Processing on the Thermal and Mechanical Properties, and Morphology of Plasticized Soy Protein Isolate and Poly(butylene succinate) Blends

Published:2011-05-12 Issue:9 Volume:296 Page:788-801
ISSN:1438-7492
Container-title:Macromolecular Materials and Engineering
language:en
Short-container-title:Macromol. Mater. Eng.

Author:

Bonham Sara,Misra Manjusri,Mohanty Amar K.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,General Chemical Engineering

Reference57 articles.

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5. The influence of starch molecular mass on the properties of extruded thermoplastic starch

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