Transformation of Nanomaterials and Its Implications in Gut Nanotoxicology

Author:

Setyawati Magdiel Inggrid1ORCID,Zhao Zhitong1,Ng Kee Woei1234ORCID

Affiliation:

1. School of Materials Science and Engineering Nanyang Technological University 50 Nanyang Avenue Singapore 639798 Singapore

2. Department of Environmental Health Harvard T. H. Chan School of Public Health 665 Huntington Avenue Boston MA 02115 USA

3. Environmental Chemistry and Materials Centre, Nanyang Environment and Water Research Institute (NEWRI) Nanyang Technological University 1 Cleantech Loop, CleanTech One Singapore 637141 Singapore

4. Skin Research Institute of Singapore Biomedical Science Institutes Immunos, 8A Biomedical Grove Singapore 138648 Singapore

Publisher

Wiley

Subject

Biomaterials,Biotechnology,General Materials Science,General Chemistry

Reference191 articles.

1. Research Trends and Patents in Nano-food and Agriculture

2. Nanotechnology in the Food Industry: ‘Plenty of Room’ to Innovate https://www.newfoodmagazine.com/article/42338/nanotechnology‐food‐industry‐plenty‐room‐innovate/(accessed: November 2019).

3. b) Commission Recommendation (EU) on the definition of nanomaterial OJ L275/38 Official Journal of the European Union Brussels2011.

4. Nanotechnology in the real world: Redeveloping the nanomaterial consumer products inventory

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