Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations-Reference-Cited by-同舟云学术

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations

Published:2020-06-09 Issue:36 Volume:16 Page:2001858
ISSN:1613-6810
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language:en
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Author:

Cao Xiaoqiong¹,Han Yanhui¹,Gu Min¹,Du Hengjun¹,Song Mingyue¹,Zhu Xiaoai¹²,Ma Gaoxing¹³,Pan Che¹,Wang Weicang¹,Zhao Ermin¹,Goulette Timothy¹,Yuan Biao¹⁴,Zhang Guodong¹,Xiao Hang¹⁵⁶^ORCID

Affiliation:

1. Department of Food Science University of Massachusetts Amherst MA 01003 USA

2. School of Food Science and Technology Henan University of Technology Zhengzhou Henan 450001 P. R. China

3. College of Food Science and Engineering Nanjing University of Finance and Economics Collaborative Innovation Center for Modern Grain Circulation and Safety Nanjing 210023 P. R. China

4. Department of Food Quality and Safety/National R&D Center for Chinese Herbal Medicine Processing College of Engineering China Pharmaceutical University Nanjing Jiangsu 211198 P. R. China

5. Department of Microbiology University of Massachusetts Amherst MA 01003 USA

6. Institute for Applied Life Sciences University of Massachusetts Amherst MA 01003 USA

Publisher

Wiley

Subject

Biomaterials,Biotechnology,General Materials Science,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/smll.202001858

Reference68 articles.

1. Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health

2. Titanium Dioxide Nanoparticles in Food and Personal Care Products

3. Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

4. Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs

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