Approach to Assessing Consumer Safety of Botanical Ingredients with Emphasis to Type I Allergy-Reference-Cited by-同舟云学术

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Approach to Assessing Consumer Safety of Botanical Ingredients with Emphasis to Type I Allergy

Published:2011-06-06 Issue: Volume: Page:149-167
ISSN:
Container-title:Formulating, Packaging, and Marketing of Natural Cosmetic Products
language:
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Author:

Troyano Esperanza,McMillan Donna,Sarlo Katherine,Li Lijuan,Wimalasena Rohan

Publisher

John Wiley & Sons, Inc.

Reference63 articles.

1. Contact Urticaria with systemic symptoms caused by bovine collagen in a hair conditioner;Fowler;Am. J. Contact Dermatitis,1996

2. Plant-induced seizures: reappearance of an old problem;Burkhard;J. Neurol.,1999

3. Adverse cardiovascular and central nervous system events associated with dietary supplements containing ephedra alkaloids;Haller;N. Engl. J. Med.,2000

4. Workshop overview: hepatotoxicity assessment for botanical dietary supplements;Willett;Toxicol. Sci.,2004

5. Urothelial carcinoma associated with the use of a Chinese herb (Aristolochia fanghi);Nortier;N. Engl. J. Med.,2000

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1. Application of AllerCatPro 2.0 for protein safety assessments of consumer products;Frontiers in Allergy;2023-07-11

2. AllerCatPro—prediction of protein allergenicity potential from the protein sequence;Bioinformatics;2019-01-18

3. Respiratory allergenic potential of plant-derived proteins: Understanding the relationship between exposure and potency for risk assessments;Critical Reviews in Toxicology;2015-10-21

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