Phytochemicals of mustard ( Brassica Campestris ) leaves tuned the nickel‐cobalt bimetallic oxide properties for enzyme‐free sensing of glucose

Author:

Solangi Abdul Ghaffar1,Pirzada Tajness1,Shah Aqeel Ahmed2,Halepoto Imran Ali3,Chang Abdul Sattar4,Solangi Zulifqar Ali5,Solangi Muhammad Yameen6,Aftab Umair6,Tonezzer Matteo7,Tahira Aneela4,Nafady Ayman8,Medany Shymaa S.9,Ibupoto Zafar Hussain4ORCID

Affiliation:

1. Institute of Chemistry Shah Abdul Latif University Khairpur Mirs Pakistan

2. Department of Metallurgical Engineering NED University of Engineering and Technology Karachi Pakistan

3. Institute of Physics University of Sindh Jamshoro Pakistan

4. Institute of Chemistry University of Sindh Jamshoro Pakistan

5. Department of Chemical Engineering Mehran University of Engineering and Technology Jamshoro Pakistan

6. Department of Metallurgy and Materials Engineering Mehran University of Engineering and Technology Jamshoro Pakistan

7. Institute of Materials for Electronics and Magnetism (IMEM), Italian‐National‐Research‐Council (CNR) Trento Italy

8. Department of Chemistry, College of Science King Saud University Riyadh Saudi Arabia

9. Department of Chemistry, Faculty of Science Cairo University Giza Egypt

Funder

King Saud University

Publisher

Wiley

Subject

General Chemistry

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