Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats-Reference-Cited by-同舟云学术

Evaluation of the phytochemical content, in vitro antioxidant capacity, biochemical and histological effects of Dennettia tripetala fruits in healthy rats

Published:2018-11-19 Issue:1 Volume:7 Page:65-75
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Omage Sylvia O.¹^ORCID,Orhue Noghayin E. J.¹,Omage Kingsley²^ORCID

Affiliation:

1. Department of Biochemistry; University of Benin; Benin City Nigeria

2. Department of Biochemistry; School of Basic Medical Sciences; College of Health Sciences; Igbinedion University Okada; Okada Edo state Nigeria

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.792/fullpdf

Reference32 articles.

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3. Toxic effects of Dennettia tripetala root extract;Anaga;Pharmaceutical Biology,2006

4. Microsomal lipid peroxidation;Buege;Methods in Enzymology,1978

5. Effects of Opuntia megacantha on blood glucose and kidney function in streptozotocin diabetic rats;Bwititi;Journal of Ethnopharmacology,2000

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