Three‐Dimensional Effects of Artificial Mixing in a Shallow Drinking‐Water Reservoir-Reference-Cited by-同舟云学术

Three‐Dimensional Effects of Artificial Mixing in a Shallow Drinking‐Water Reservoir

Published:2018-01 Issue:1 Volume:54 Page:425-441
ISSN:0043-1397
Container-title:Water Resources Research
language:en
Short-container-title:Water Resour. Res.

Author:

Chen Shengyang¹,Little John C.²^ORCID,Carey Cayelan C.³,McClure Ryan P.³,Lofton Mary E.³,Lei Chengwang¹^ORCID

Affiliation:

1. School of Civil EngineeringUniversity of SydneySydney NSW Australia

2. Department of Civil and Environmental EngineeringDurham Hall, Virginia TechBlacksburg VA USA

3. Department of Biological SciencesDerring Hall, Virginia TechBlacksburg VA USA

Funder

Fralin Life Sciences Institute and Global Change Center at Virginia Tech

Publisher

American Geophysical Union (AGU)

Subject

Water Science and Technology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/2017WR021127

Reference42 articles.

1. Biological Effects of Incomplete Destratification of Hypertrophic Freshwater Reservoir

2. A coupled three-dimensional hydrodynamic model for predicting hypolimnetic oxygenation and epilimnetic mixing in a shallow eutrophic reservoir

3. Cole T. M. &Wells S. A.(2006).CE‐QUAL‐W2: A two‐dimensional laterally averaged hydrodynamic and water quality model Version 3.5. Washington DC: U.S. Army Corps of Engineers.

4. Iron and manganese in lakes

5. Effects of lake size, water clarity, and climatic variability on mixing depths in Canadian Shield lakes

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