Solid acid HND ‐26 as a novel catalyst: Green and sustainable alternatives towards synthesis of benzyl cinnamate
Author:
Affiliation:
1. Lipid Technology and Engineering, School of Food Science and Engineering Henan University of Technology Zhengzhou Henan Province China
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3724
Reference23 articles.
1. GießelJM LoescheA HoenkeS CsukR.In search of new cinnamic acid derived flavours and fragrances Results in Chemistry.2019;1.
2. Cinnamic acid derivatives in cosmetics: current use and future prospects
3. Synthesis of cinnamic acid ester derivatives with antiproliferative and antimetastatic activities on murine melanoma cells
4. Enzymatic modification of chitosan by cinnamic acids: Antibacterial activity against Ralstonia solanacearum
5. Novel Cinnamic acid derivatives as antioxidant and anticancer agents: design;Pontiki E;Synth Mod Stud Mol,2014
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