Side-Chain Liquid-Crystalline Model for Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference34 articles.
1. Analysis of the Native Structure of Starch Granules with X-ray Microfocus Diffraction
2. Chiral Side-Chain Liquid-Crystalline Polymeric Properties of Starch
3. Analysis of the native structure of starch granules with small angle x-ray microfocus scattering
4. The phase transformations in starch during gelatinisation: a liquid crystalline approach
5. The Role of Plasticization in Starch Granule Assembly
Cited by 159 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of Molecular-level Structural Disruption on Relaxation Dynamics of Polymers with End-on and Side-on Liquid Crystal Moieties;ACS Nano;2023-12-04
2. Comparative analysis of the kinetics of dehydration and dextrinization of potato and corn starch;Voprosy Khimii i Khimicheskoi Tekhnologii;2023-12
3. Structural basis of the interaction between ESV1 and LESV fromArabidopsis thalianawith starch glucans;2023-06-10
4. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods;Food Chemistry;2023-02
5. Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories;International Journal of Food Science & Technology;2022-10-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3