Physico-chemical Characterization of Floridean Starch of Red Algae
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference30 articles.
1. The origin of red algae: Implications for plastid evolution
2. ?-1,4-Glucan lyase, a new class of starch/glycogen-degrading enzyme
3. Purification and characterisation of a novel starch synthase selective for uridine 5′-diphosphate glucose from the red alga Gracilaria tenuistipitata
4. α-1,4-Glucan lyases producing 1,5-anhydro-d-fructose from starch and glycogen have sequence similarity to α-glucosidases
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