Heart‐Cut Two‐Dimensional Countercurrent Chromatography for the Isolation of a Furan Fatty Acid Triacylglycerol from Latex Gloves and Identification of Further Lipid Compounds-Reference-Cited by-同舟云学术

Heart‐Cut Two‐Dimensional Countercurrent Chromatography for the Isolation of a Furan Fatty Acid Triacylglycerol from Latex Gloves and Identification of Further Lipid Compounds

Published:2020-01-27 Issue:5 Volume:97 Page:463-474
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Wiedmaier‐Czerny Nina¹,Müller Marco¹,Vetter Walter¹^ORCID

Affiliation:

1. Department of Food Chemistry (170b), Institute of Food ChemistryUniversity of Hohenheim Stuttgart D‐70593 Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12333

Reference39 articles.

1. Characterization of sterols by gas chromatography-mass spectrometry of the trimethylsilyl ethers

2. Recycling High-Speed Countercurrent Chromatography for Separation of Taxol and Cephalomannine

3. Combined thin layer chromatography and gas chromatography with mass spectrometric analysis of lipid classes and fatty acids in malnourished polar bears (Ursus maritimus) which swam to Iceland

4. Heart-Cut Two-Dimensional Countercurrent Chromatography with a Single Instrument

5. Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride

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