A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate-Reference-Cited by-同舟云学术

A sensory assessment of color and textural quality of refrigerated tomatoes preserved with different concentrations of potassium permanganate

Published:2016-08-01 Issue:3 Volume:5 Page:434-438
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Wabali Victor C.¹,Esiri Akpevwe¹,Zitte Leelee¹²

Affiliation:

1. Department of Crop/Soil Science; Faculty of Agriculture; University of Port-Harcourt; Port-Harcourt Nigeria

2. Department of Animal and Environmental Biology; Faculty of Biological Sciences; College of Natural and Applied Sciences; University of Port-Harcourt; Port-Harcourt Nigeria

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.410/fullpdf

Reference14 articles.

1. Ethylene biosynthesis and action in tomatoes: a model for climacteric fruit ripening;Alexander;Journal of Experimental Botany,2002

2. Association of calcium in chillin injury suspceptibility of stored avocados;Chaplin;HortScience,1980

3. Effect of gibberellic acid and vapour-gard on ripening amylase and peroxide activities and quality of mango fruit during storage;Kader;Journal of Hortivultural Science,1992

4. Kader , A. A 1994 Ethylene may accelerate deterioration of Horticultural perishables http://crops.calpoly.edu/Brown/postharvest/ethylene

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hydrogen-assisted facile synthesis of N,N,N-trimethyl chitosan stabilized zinc oxide nanoparticles and its influence on the quality of Solanum lycopersicum L;Food Hydrocolloids for Health;2023-12

2. Role of Image Processing in Agricultural Practices;Advances in Electronic Government, Digital Divide, and Regional Development;2023-01-13

3. Effect of Leaf Extract from Lycium barbarum on Preservation of Cherry Tomato Fruit;Horticulturae;2022-12-10

4. Instrumental and sensory analyses of fruit quality attributes of grafted grape tomatoes in high tunnel organic production systems;Journal of the Science of Food and Agriculture;2022-09-19

5. Postharvest treatments and maturity stages impact sensory attributes and shelf life of tomato fruits var. Pearson kept in Zero Energy Cool Chamber;Emirates Journal of Food and Agriculture;2022-08-26