Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example-Reference-Cited by-同舟云学术

Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using a case example

Published:2022-01-02 Issue:4 Volume:37 Page:843-851
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nut in Clin Prac

Author:

Estes‐Doetsch Holly¹²^ORCID,Ganzer Heidi³,Roberts Kristen¹²^ORCID,Brody Rebecca A.³^ORCID

Affiliation:

1. Medical Dietetics Division, College of Medicine The Ohio State University Columbus Ohio USA

2. Division of Gastroenterology, Hepatology, and Nutrition The Ohio State University Wexner Medical Center Columbus Ohio USA

3. Department of Clinical and Preventive Nutrition Sciences, School of Health Professions Rutgers University Newark New Jersey USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10822

Reference59 articles.

1. Essential Fatty Acid Requirements and Intravenous Lipid Emulsions

2. Essential fatty acid deficiency;Mogensen KM;Pract Gastroenterol,2017

3. The Essential Fatty Acids

4. Institute of Medicine. Dietary reference intakes for energy carbohydrate fiber fat fatty acids cholesterol protein and amino acids. Washington DC: The National Academies Press; 2005. nap.edu/read/10490/chapter/1. Accessed November 15 2020.

5. Food and Agriculture Association/World Health Organization.Interim summary of conclusions and dietary recommendations on total fat and fatty acids in human nutrition. Geneva Switzerland: WHO; 2008. who.int/nutrition/topics/FFA_summary_rec_conclusion.pdf. Accessed November 15 2020.

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