Thermal Influence on Physico‐Chemical Properties of Geopolymers Based on Metakaolin and Red Tomato Waste-Reference-Cited by-同舟云学术

Thermal Influence on Physico‐Chemical Properties of Geopolymers Based on Metakaolin and Red Tomato Waste

Published:2022-08 Issue:1 Volume:404 Page:2100295
ISSN:1022-1360
Container-title:Macromolecular Symposia
language:en
Short-container-title:Macromolecular Symposia

Author:

Catauro Michelina¹^ORCID,D'Angelo Antonio¹²,Piccolella Simona²,Leonelli Cristina³,Dal Poggetto Giovanni³

Affiliation:

1. Department of Engineering University of Campania “Luigi Vanvitelli” Via Roma n. 29 Aversa 81031 Italy

2. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies University of Campania “Luigi Vanvitelli” Via Vivaldi 43 Caserta 81100 Italy

3. Department of Engineering “Enzo Ferrari” University of Modena and Reggio Emilia Via P. Vivarelli n. 10 Modena 41125 Italy

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/masy.202100295

Reference18 articles.

1. Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples

2. Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream

3. A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD

4. Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes

5. Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties

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