Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins-Reference-Cited by-同舟云学术

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Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins

Published:2017-03-10 Issue:12 Volume:97 Page:4022-4028
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Jeszka-Skowron Magdalena¹,Zgoła-Grześkowiak Agnieszka¹,Waśkiewicz Agnieszka²,Stępień Łukasz³,Stanisz Ewa¹

Affiliation:

1. Institute of Chemistry and Technical Electrochemistry; Poznan University of Technology; Poznań Poland

2. Department of Chemistry; Poznań University of Life Sciences; Poznań Poland

3. Institute of Plant Genetics; Polish Academy of Sciences; Poznań Poland

Funder

Polish Ministry of Science and Higher Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference44 articles.

1. Caffeinated and caffeine-free beverages and risk of type 2 diabetes;Bhupathiraju;Am J Clin Nutr,2013

2. The impact of coffee on health;Cano-Marquina;Maturitas,2013

3. The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials;Onakpoya;Gastroenterol Res Pract,2011

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean;Journal of Food Process Engineering;2024-02

2. Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate;Food Bioscience;2023-12

3. MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS;J MICROB BIOTEC FOOD;2022

4. MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS;Journal of microbiology, biotechnology and food sciences;2022-02-01

5. Food Mycotoxins: Dietary Interventions Implicated in the Prevention of Mycotoxicosis;ACS Food Science & Technology;2021-10-08

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