Über die Bitterstoffe des Hopfens
Author:
Affiliation:
1. Gärungschemischen Laboratorium der Kgl. Technischen Hochschule und der wissenschaftl. Station für Brauerei [in München
Publisher
Wiley
Subject
Inorganic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/cber.19160490185
Reference12 articles.
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