The pH-auxostat as a tool for studying microbial dynamics in continuous fermentation-Reference-Cited by-同舟云学术

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The pH-auxostat as a tool for studying microbial dynamics in continuous fermentation

Published:1990-07 Issue:3 Volume:36 Page:224-232
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Larsson G.,Enfors S.-O.,Pham H.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference8 articles.

1. Analysis of pH-stat continuous cultivation and the stability of the mixed fermentation in continuous yogurt production

2. A method for the regulation of microbial population density during continuous culture at high growth rates

3. Modification of the pH-auxostat culture method for the mass cultivation of bacteria

4. Growth ofstreptococcus lactisin milk in a continuous fermenter

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1. The developing toolkit of continuous directed evolution;Nature Chemical Biology;2020-05-22

2. Continuous Bioprocess Development: Methods for Control and Characterization of the Biological System;Continuous Biomanufacturing - Innovative Technologies and Methods;2017-10-18

3. Experimentally Determined Rates of Bio-Reactions;Fundamental Bioengineering;2015-10-23

4. A Low Cost, Customizable Turbidostat for Use in Synthetic Circuit Characterization;ACS Synthetic Biology;2014-08-01

5. Adaptive laboratory evolution – principles and applications for biotechnology;Microbial Cell Factories;2013

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