Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grownSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grownSaccharomyces cerevisiae

Published:1991-08-20 Issue:5 Volume:38 Page:447-458
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Larsson Christer,Blomberg Anders,Gustafson Lena

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference33 articles.

1. Growth Rate Patterns of the So-called Osmophilic and Non-osmophilic Yeasts in Solutions of Polyethylene Glycol

2. 1987. Energetics of microbial growth. John Wiley & Sons, New York.

3. Enthalpy Changes Accompanying the Growth of Saccharomyces cerevisiae (Hansen)

4. 1980. Growth and metabolism in Bacteria, p. 1. In: (ed), Biological Microcalorimetry. Academic Press, London.

5. Calorimetric investigation of aerobic fermentations

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