Optimal production of glutathione by controlling the specific growth rate of yeast in fed-batch culture
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference8 articles.
1. Maximum production in a bakers' yeast fed-batch culture by a tubing method
2. A COLORIMETRIC MICRO-METHOD FOR THE DETERMINATION OF GLUTATHIONE
3. 1985. Proc. Ann. Meeting Ferment. Technol. Jpn. 49 (in Japanese).
4. 1989. In: Computer Application in Fermentation Technology-Modelling and Control of Biotechnological Processes. Eds. Elsevier., New York. p. 373.
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