Quantitative assay for low levels ofL-threonine in amino acid fermentation broths
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference20 articles.
1. L-LYSINE PRODUCTION USING MICROBIAL AUXOTROPH
2. Concerted Inhibition and Its Reversal by End Products of Aspartate kinase in Brevibacterium flavum*
3. in Genetics of Industrial Microorganisms, and Eds. (Elsevier, New York, 1973), p. 249.
4. Regulation of Aspartate Family Amino Acid Biosynthesis in Brevibacterium flavum
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2. Bisensors for amino acids;Journal of Central South University of Technology;1994-11
3. Culture instability of auxotrophic amino acid producers;Biotechnology and Bioengineering;1992-06-05
4. Metabolic characterization of aL-lysine-producing strain by continuous culture;Biotechnology and Bioengineering;1992-03-05
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