Investigating strain dependency in the production of aromatic compounds in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Investigating strain dependency in the production of aromatic compounds in Saccharomyces cerevisiae

Published:2016-06-30 Issue:12 Volume:113 Page:2676-2685
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Suástegui Miguel¹²,Guo Weihua³,Feng Xueyang³,Shao Zengyi¹²

Affiliation:

1. Department of Chemical and Biological EngineeringIowa State UniversityAmesIowa

2. NSF Engineering Research Center for Biorenewable Chemicals (CBiRC)AmesIowa

3. Department of Biological Systems EngineeringVirginia Polytechnic Institute and State UniversityBlacksburgVirginia

Funder

National Science Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.26037

Reference49 articles.

1. Shikimic acid: review of its analytical, isolation, and purification techniques from plant and microbial sources

2. Anthranilate Synthase from Ruta graveolens (Duplicated ASα- Genes Encode Tryptophan-Sensitive and Tryptophan-Insensitive Isoenzymes Specific to Amino Acid and Alkaloid Biosynthesis)

3. Comparative proteomics of industrial lager yeast reveals differential expression of the cerevisiae and non- cerevisiae parts of their genomes

4. Transcription Interference and ORF Nature Strongly Affect Promoter Strength in a Reconstituted Metabolic Pathway

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4. Evaluation of Cell Responses of Saccharomyces cerevisiae under Cultivation Using Wheat Bran as a Nutrient Resource by Analyses of Growth Activities and Comprehensive Gene Transcription Levels;Microorganisms;2023-10-31

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