A mathematical description of recombinant yeast
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference33 articles.
1. and in Annual Reports on Fermentation Processes, Vol. 5, Ed. (Academic, New York, 1982), p. 211.
2. Ph.D. Thesis, Department of Chemical Engineering, Purdue University, 1984.
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5. A mathematical model for the aerobic growth ofSaccharomyces cerevisiae with a saturated respiratory capacity
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