1. Application of mass and energy balance regularities in fermentation
2. and Biochemical Engineering and Biotechnology Handbook (Nature Press, New York, 1983), Chap. 3.
3. ?Macroscopic Thermodynamics and the Description of Growth and Product Formation in Micro-organisms,? in Foundations of Biochemical Engineering, and Eds. (ACS, Washington, DC, 1983).
4. ?Energetics of Organic Matter Degradation,? in Water Pollution Microbiology, Ed. (Wiley, New York. 1972).
5. Factors derived from studies of aerobic growth in minimal media