How NOT to Approach the Obesity Problem
Author:
Publisher
Wiley
Subject
Public Health, Environmental and Occupational Health,Endocrinology,Endocrinology, Diabetes and Metabolism,Food Science,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1550-8528.1997.tb00585.x/fullpdf
Reference6 articles.
1. Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v. 24h recalls, food-frequency questionnaires and estimated-diet records;Bingham;Br J Nutr.,1994
2. Food intake and energy expenditure of army recruits;Edholm;Br J Nutr.,1970
3. McCollum Award Lecture, 1995: Diet, lifestyle and weight maintenance;Flatt;Am J Clin Nutr.,1995
4. Carbohydrate balance and body-weight regulation;Flatt;Proc Nutr Soc.,1996
5. Covert manipulation of dietary fat and energy density: Effect on substrate flux and food intake in men eating ad libitum;Stubbs;Am J Clin Nutr.,1995
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4. Effects of dietary history on energy metabolism and physiological parameters in C57BL/6J mice;Experimental Physiology;2013-01-21
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