Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile-Reference-Cited by-同舟云学术

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Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile

Published:2018-07-16 Issue:8 Volume:8 Page:1219-1229
ISSN:2211-5463
Container-title:FEBS Open Bio
language:en
Short-container-title:FEBS Open Bio

Author:

Karav Sercan¹,Salcedo Jaime²,Frese Steven A.³^ORCID,Barile Daniela²⁴

Affiliation:

1. Department of Molecular Biology and Genetics Canakkale Onsekiz Mart University Canakkale Turkey

2. Department of Food Science and Technology University of California Davis CA USA

3. Evolve Biosystems, Inc. Davis CA USA

4. Foods for Health Institute University of California Davis CA USA

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/2211-5463.12460

Reference36 articles.

1. In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria

2. Human Milk Oligosaccharides as Essential Tools for Basic and Application Studies on Galectins

3. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures

4. Recent Advances on Structure, Metabolism, and Function of Human Milk Oligosaccharides

5. Human milk glycobiome and its impact on the infant gastrointestinal microbiota

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management;Foods;2024-05-04

2. Unlocking the mysteries of milk oligosaccharides: Structure, metabolism, and function;Carbohydrate Polymers;2024-05

3. Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review;International Dairy Journal;2024-01

4. Studies of the composition of fermented milk product obtained from combined dairy raw materials using meso-thermophilic starter culture and plant extract;Bulletin of Shakarim University. Technical Sciences;2023-12-28

5. Creation of a milk oligosaccharide database, MilkOligoDB, reveals common structural motifs and extensive diversity across mammals;Scientific Reports;2023-06-26

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