Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.)

Author:

Zhao Yongyan12,Hao Yupeng12,Dong Zeyu12,Tang Wenchen12,Wang Xueqiang1,Li Jun12,Wang Luyao12,Hu Yan12,Fang Lei12,Guan Xueying12ORCID,Gu Fenglin3,Liu Ziji4,Zhang Zhiyuan1ORCID

Affiliation:

1. Hainan Institute Zhejiang University Sanya China

2. Zhejiang Provincial Key Laboratory of Crop Genetic Resources, Institute of Crop Science, Plant Precision Breeding Academy, College of Agriculture and Biotechnology Zhejiang University Hangzhou China

3. Spice and Beverage Research Institute, Sanya Research Institute Chinese Academy of Tropical Agricultural Sciences/Hainan Key Laboratory for Biosafety Monitoring and Molecular Breeding in Off‐Season Reproduction Regions Sanya China

4. Tropical Crops Genetic Resources Institute Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture Haikou China

Abstract

Pepper (Capsicum annuum L.) is an economically important crop containing capsaicinoids in the seed and placenta, which has various culinary, medical, and industrial applications. Late embryogenesis abundant (LEA) proteins are a large group of hydrophilic proteins participating in the plant stress response and seed development. However, to date there have been no genome‐wide analyses of the LEA gene family in pepper. In the present study, 82 LEA genes were identified in the C. annuum genome and classified into nine subfamilies. Most CaLEA genes contain few introns (≤ 2) and are unevenly distributed across 10 chromosomes. Eight pairs of tandem duplication genes and two pairs of segmental duplication genes were identified in the LEA gene family; these duplicated genes were highly conserved and may have performed similar functions during evolution. Expression profile analysis indicated that CaLEA genes exhibited different tissue expression patterns, especially during embryonic development and stress response, particularly in cold stress. Three out of five CaLEA genes showed induced expression upon cold treatment. In summary, we have comprehensively reviewed the LEA gene family in pepper, offering a new perspective on the evolution of this family.

Publisher

Wiley

Subject

General Biochemistry, Genetics and Molecular Biology

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