Measurements of Singlet Oxygen-Quenching Activity of Vitamin E Homologs and Palm Oil and Soybean Extracts in a Micellar Solution-Reference-Cited by-同舟云学术

Measurements of Singlet Oxygen-Quenching Activity of Vitamin E Homologs and Palm Oil and Soybean Extracts in a Micellar Solution

Author:

Mukai Kazuo¹,Ishikawa Eri¹,Ouchi Aya¹,Nagaoka Shin-ichi¹,Abe Koichi²,Suzuki Tomomi³,Izumisawa Katsuhiro³

Affiliation:

1. Department of Chemistry, Faculty of Science; Ehime University; Matsuyama 790-8577 Japan

2. SSCI Laboratories, Faculty of Pharmacy; Musashino University, Shinmachi 1-1-20, Nishitokyo-Shi; Tokyo 202-0023 Japan

3. Product Development Department, Consumer hhc Business Division; Eisai Company, Ltd., Koishikawa 5-5-5, Bunkyo-ku; Tokyo 112-8088 Japan

Funder

Japan Society for the Promotion of Science

Japan Food Chemical Research Foundation

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

Reference42 articles.

5. Photo-oxidation of proteins and its role in cataractogenesis;Davies;Journal of Photochemistry and Photobiology B: Biology,2001

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