The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content-Reference-Cited by-同舟云学术

The Growth-Inhibiting Effects of Beef Fatty Acids on MCF-7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content

Published:2018-07 Issue:7 Volume:53 Page:699-708
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Vahmani Payam¹,Rolland David C.¹,Gzyl Katherine E.¹,Baines Danica D. S.²,Dugan Michael E. R.¹

Affiliation:

1. Agriculture and Agri-Food Canada; Lacombe Research and Development Centre, 6000 C&E Trail; Lacombe Alberta, T4L 1W1 Canada

2. Agriculture and Agri-Food Canada; Lethbridge Research and Development Centre, 5403 1st Ave S.; Lethbridge Alberta, T1J 4B1 Canada

Funder

Agriculture and Agri-food Canada Peer-Review program

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/lipd.12085/fullpdf

Reference45 articles.

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3. Contagious apoptosis facilitated by the HIV-1 envelope: Fusion-induced cell-to-cell transmission of a lethal signal;Andreau;Journal of Cell Science,2004

4. Dietary vaccenic acid has antiatherogenic effects in LDLr−/− mice;Bassett;Journal of Nutrition,2010

5. Conjugated linoleic acid induces lipid peroxidation in humans;Basu;FEBS Letters,2000

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