Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women-Reference-Cited by-同舟云学术

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Ground Beef High in Total Fat and Saturated Fatty Acids Decreases X Receptor Signaling Targets in Peripheral Blood Mononuclear Cells of Men and Women

Published:2018-03 Issue:3 Volume:53 Page:279-290
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Choi Seong H.¹,Gharahmany Ghazal²,Walzem Rosemary L.³,Meade Thomas H.⁴,Smith Stephen B.²

Affiliation:

1. Department of Animal Science; Chungbuk National University; Cheongju 362-763 South Korea

2. Department of Animal Science; 2471 Texas A&M University; College Station TX USA

3. Department of Poultry Science; 2742 Texas A&M University; College Station TX USA

4. Scott and White Clinic; Cardiology, 700 Scott and White Drive, College Station TX USA

Funder

Texas AgriLife Research

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference30 articles.

1. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG, in mildly hypercholesterolaemic men;Adams;The British Journal of Nutrition,2010

2. Atorvastatin effects on SREBF1a and SCAP gene expression in mononuclear cells and its relation with lower-lipids response;Arazi;Clinica Chimica Acta,2008

3. Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia;Attie;Journal of Lipid Research,2002

4. Beef Retail 2016 http://www.beefretail.org/groundbeefcategorybreakdown.aspx/

5. Postprandial dietary lipid-specific effects on human peripheral blood mononuclear cell gene expression profiles;Bouwens;The American Journal of Clinical Nutrition,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oleic acid concentration in bovine adipose tissues: impact on human health, sensory attributes, and genetic regulation;Frontiers in Animal Science;2024-01-29

2. Expression analysis of genes related to lipid metabolism in peripheral blood lymphocytes of volunteers under diet intervention including beef with different fatty acid composition;Genetics and Molecular Research;2024

3. Assessment of Vascular Function in Response to High-Fat and Low-Fat Ground Beef Consumption in Men;Nutrients;2023-03-15

4. Consuming High-Fat and Low-Fat Ground Beef Depresses High-Density and Low-Density Lipoprotein Cholesterol Concentrations, and Reduces Small, Dense Low-Density Lipoprotein Particle Abundance;Nutrients;2023-01-10

5. Rapid and multiplexed quantification of Salmonella, Escherichia coli O157:H7, and Shigella flexneri in ground beef using flow cytometry;Talanta;2022-02

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