Affiliation:
1. Nutrition Department, Faculty of Medicine University of Chile Santiago Chile
2. Department of Nutritional Sciences, Temerty Faculty of Medicine University of Toronto Toronto Canada
3. Molecular and Clinical Pharmacology Program, Institute of Biomedical Sciences, Faculty of Medicine University of Chile Santiago Chile
Abstract
AbstractThe synthesis rates of n‐3 and n‐6 polyunsaturated fatty acids (PUFAs) in rodents and humans are not agreed upon and depend on substrate availability independently of the capacity for synthesis. Therefore, we aimed to assess the activities of the enzymes for n‐3 and n‐6 PUFA synthesis pathways in liver, brain, testicle, kidney, heart, and lung, in relation to their protein concentration levels. Eight‐week‐old Balb/c mice (n = 8) were fed a standard chow diet (6.2% fat, 18.6% protein, and 44.2% carbohydrates) until 14 weeks of age, anesthetized with isoflurane and tissue samples were collected (previously perfused) and stored at −80°C. The protein concentration of the enzymes (Δ‐6D, Δ‐5D, Elovl2, and Elovl5) were assessed by ELISA kits; their activities were assayed using specific PUFA precursors and measuring the respective PUFA products as fatty acid methyl esters by gas chromatographic analysis. The liver had the highest capacity for PUFA biosynthesis, with limited activity in the brain, testicles, and kidney, while we failed to detect activity in the heart and lung. The protein concentration and activity of the enzymes were significantly correlated. Furthermore, Δ‐6D, Δ‐5D, and Elovl2 have a higher affinity for n‐3 PUFA precursors compared to n‐6 PUFA. The capacity for PUFA synthesis in mice mainly resides in the liver, with enzymes having preference for n‐3 PUFAs.
Funder
Fondo Nacional de Desarrollo Científico y Tecnológico
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Cited by
24 articles.
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