A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control

Author:

Borges Maiara S.1,Zanatta Ana C.1,Souza Otávio A.1,Pelissari João H.1,Camargo Júlio G.S.2,Carneiro Renato L.3ORCID,Funari Cristiano S.4ORCID,Bolzani Vanderlan S.1ORCID,Rinaldo Daniel12ORCID

Affiliation:

1. Institute of Chemistry UNESP – São Paulo State University Araraquara SP Brazil

2. School of Sciences UNESP – São Paulo State University Bauru SP Brazil

3. Department of Chemistry UFSCar – Federal University of São Carlos São Carlos SP Brazil

4. School of Agricultural Sciences UNESP – São Paulo State University Botucatu SP Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference65 articles.

1. Antioxidant capacity and bioactive compounds of four Brazilian native fruits

2. Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials

3. Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems

4. CONAB (Companhia Nacional de Abastecimento) Acomp.Safra. Bras. Grãos v. 5‐SAFRA 2017/18‐N.2 Segundo levantamento(pp. 1–120) Brasília: 2019.http://www.conab.gov.br. Accessed 2 October 2019.

5. USDA (United States Department of Agriculture).World Agricultural Supply and Demand Estimates. Washington: USDA;2019.https://usda.library.cornell.edu/concern/publications/3t945q76s?locale=en#release‐items. Accessed 20 September 2019.

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