Canadian sainfoin and fenugreek as forage and functional foods-Reference-Cited by-同舟云学术

Canadian sainfoin and fenugreek as forage and functional foods

Published:2020-11-11 Issue:1 Volume:61 Page:1-20
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Wijekoon Champa¹²^ORCID,Acharya Surya N.³^ORCID,Siow Yaw L.¹²,Sura Srinivas²,Thandapilly Sijo²⁴,Sabra Ali¹²

Affiliation:

1. Canadian Centre for Agri‐Food Research in Health and Medicine Winnipeg MB R2H 2A6 Canada

2. Agriculture and Agri‐Food Canada Morden Research and Development Centre Morden MB R6M 1Y5 Canada

3. Agriculture and Agri‐Food Canada Lethbridge Research and Development Centre Lethbridge AB T1J 4B1 Canada

4. Richardson Centre for Functional Foods and Nutraceuticals Winnipeg MB R3T 2E1 Canada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/csc2.20280

Reference146 articles.

1. Improvement in the nutraceutical properties of fenugreek (Trigonella foenum‐graecum L.);Acharya S.;Songklanakarin Journal of Science and Technology,2006

2. AAC Mountainview sainfoin (Onobrychis viciifoila subsp. Viciifolia)

3. AAC Glenview sainfoin (Onobrychis viciifoila subsp. viciifolia)

4. Antioxidant and antileukemic properties of selected fenugreek (Trigonella foenum-graecum L.) genotypes grown in western Canada

5. Acharya S. N. Billigetu B. &Cattani D.(2020).New sainfoin varieties. Retrieved fromhttp://www.beefresearch.ca/factsheet.cfm/new-sainfoin-varieties-273

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