Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis-Reference-Cited by-同舟云学术

Preparative Isolation and Purification of Seven Isoflavones from Belamcanda chinensis

Published:2011-04-04 Issue:5 Volume:22 Page:468-473
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Lee Yeon Sil¹,Kim Seon Ha¹,Kim Jin Kyu²,Lee Sanghyun³,Jung Sang Hoon⁴,Lim Soon Sung¹²⁵

Affiliation:

1. Center for Efficacy Assessment and Development of Functional Foods and Drugs; Hallym University; Chuncheon 200-702 Republic of Korea

2. Institute of Natural Medicine; Hallym University; Chuncheon 200-702 Republic of Korea

3. Department of Applied Plant Science; Chung-Ang University; Anseong 456-756 Republic of Korea

4. Natural Products Research Center; Korea Institute of Science and Technology (KIST) Gangneung Institute; Gangneung 210-340 Republic of Korea

5. Department of Food Science and Nutrition; Hallym University; Chuncheon 200-702 Republic of Korea

Funder

Ministry of Education, Science and Technology

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.1306/fullpdf

Reference25 articles.

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2. Studies on constituents of Iris genus plants. VI. The constituents of the rhizoma of Iris florentina L. and the constituents of the petals of Iris japonica Thunb (author's transl.);Arisawa;Yakugaku Zasshi,1973

3. Four new flavones and a new isoflavone from Iris bungei;Choudhary;J Nat Prod,2001

4. Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography;Costa;J Sep Sci,2010

5. Performance comparison using the GUESS mixture to evaluate counter-current chromatography instruments;Guzlek;J Chromatogr A,2009

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