Abating the deterioration of environmental quality: Valorization of agricultural waste

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Abating the deterioration of environmental quality: Valorization of agricultural waste – An introduction

Published:2022-11-07 Issue:2 Volume:32 Page:15-18
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Mgmt

Author:

Majid Rohah A.¹,Aguilar Cristobal Noe²,Rodriguez‐Herrera Raul²,Zakaria Zainul Akmar¹

Affiliation:

1. Department of Bioprocess Engineering and Polymer Faculty of Chemical and Energy Engineering Universiti Teknologi Malaysia Johor Bahru Johor Malaysia

2. School of Chemistry Autonomous University of Coahuila Saltillo Coahuila Mexico

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tqem.21933

Reference14 articles.

1. Environmental protection with sustainable products from fish bone waste

2. Microwave‐assisted production of biochar from oil palm mesocarp fiber and its dye removal properties

3. The effects of alkaline treatment on the oil residue, thermal properties and surface morphology of oil palm Mesocarp fiber

4. Deodorizing effects of sepiolite on odorous volatile organic compounds of natural rubber latex films

5. Coffee pulp as a source for polyphenols extraction using ultrasound, microwave, and green solvents

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