1. International Agency for Research on Cancers (IARC) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins 1993
2. US Food and Drug Administration (FDA) Food and Drug Administration Guidance for Industry (August, 2000): Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed 2000
3. Commission Regulation (EU) No 165/2010/European Commission (2010) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins 2010
4. Commission Regulation (EU) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed 2002
5. The development of five animal feed reference materials, certified for their aflatoxin B1content