Determination of aflatoxins in animal feeds by liquid chromatography/tandem mass spectrometry with isotope dilution

Author:

Li Wei1,Herrman Timothy J.12,Dai Susie Y.13

Affiliation:

1. Office of the Texas State Chemist, Texas AgriLife Research; Texas A&M University; 445 Agronomy Rd. College Station TX 77843 USA

2. Texas A&M University; Department of Soil and Crop Sciences, Office of the Texas State Chemist; College Station TX 77843 USA

3. Texas A&M University; Department of Veterinary Pathobiology, Office of the Texas State Chemist; College Station TX 77843 USA

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference55 articles.

1. International Agency for Research on Cancers (IARC) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins 1993

2. US Food and Drug Administration (FDA) Food and Drug Administration Guidance for Industry (August, 2000): Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed 2000

3. Commission Regulation (EU) No 165/2010/European Commission (2010) amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins 2010

4. Commission Regulation (EU) Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed 2002

5. The development of five animal feed reference materials, certified for their aflatoxin B1content

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