Biochemical, pharmacological, and toxicological attributes of caper ( <i>Capparis ovata</i> ) flowering buds and berries pickles-Reference-Cited by-同舟云学术

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Biochemical, pharmacological, and toxicological attributes of caper ( Capparis ovata ) flowering buds and berries pickles

Published:2022-07-30 Issue:12 Volume:10 Page:4189-4200
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Ozgun‐Acar Ozden¹,Celik‐Turgut Gurbet²,Guner Hüseyin³,Sezer Serdar⁴⁵,Sen Alaattin³⁶^ORCID

Affiliation:

1. Seed Breeding & Genetics Application Research Center Pamukkale University Denizli Turkey

2. Organic Agriculture Management, Faculty of Applied Sciences Pamukkale University Denizli Turkey

3. Department of Molecular Biology and Genetics, Faculty of Life and Natural Sciences Abdullah Gul University Kayseri Turkey

4. Institute of Chemical Technology Marmara Research Center, TUBITAK Kocaeli Turkey

5. Department of Pharmacology, Faculty of Medicine Suleyman Demirel University Isparta Turkey

6. Department of Biology, Faculty of Arts & Sciences Pamukkale University Denizli Turkey

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3012

Reference50 articles.

1. Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl

2. Guideline of inductively coupled plasma mass spectrometry “ICP–MS”: fundamentals, practices, determination of the limits, quality control, and method validation parameters

3. Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

4. Innate immune and growth promoting responses to caper ( Capparis spinosa ) extract in rainbow trout ( Oncorhynchus mykiss )

5. Mitochondrial abnormalities—A link to idiosyncratic drug hepatotoxicity?

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