The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache‐related indices-Reference-Cited by-同舟云学术

The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache‐related indices

Published:2022-08-17 Issue:12 Volume:10 Page:4226-4237
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Zhao Wenmei¹²^ORCID,Fu Zukang³,Wang Xin⁴,Mao Qingzhong³,Luan Chunguang²,Chen Shanbin²,Zhang Fengjie²,Yu Jiajun²,Yao Yiping²,Li Yishu²,Hao Feike²,Wang Deliang²,Li Nan¹,Huangfu Jie²^ORCID,Wang Chengtao⁴

Affiliation:

1. College of Life Science and Technology Guangxi University Nanning China

2. China National Research Institute of Food and Fermentation Industries Beijing China

3. Kuaijishan Shaoxing Rice Wine Co. Ltd. Shaoxing China

4. School of Food Science and Engineering Beijing Technology and Business University Beijing China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3016

Reference35 articles.

1. Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage

2. Histamine in the basolateral amygdala promotes inhibitory avoidance learning independently of hippocampus

3. The vascular effects of trace amines and amphetamines

4. Histamine Receptors and Antihistamines: From Discovery to Clinical Applications

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