Affiliation:
1. State Key Laboratory of Multiphase Complex Systems Institute of Process Engineering, Chinese Academy of Sciences Beijing China
2. School of Chemical Engineering University of Chinese Academy of Sciences Beijing China
3. Institute of Geoenergy Engineering Heriot‐Watt University Edinburgh UK
Abstract
AbstractBy applying digital image analysis on the bubble characteristics in a two dimensional wet‐particle fluidized‐bed, we report two‐stage evolution of bubble characteristics with increasing liquid content. In the first stage, bubble number and uniformity of bubble fraction increase, while bubble average diameter and aspect ratio decrease. In the second stage, these characteristics shift toward an opposite direction. This two‐stage evolution of bubble characteristics are analogous to that of reducing particle size in dry‐particle fluidization, and the fluidizing properties of particles shifts from Geldart Group B to Group A and then to Group C. Furthermore, liquid addition causes a continuous decrease of bubble fraction and bubble flow rate. This is different from dry‐particle fluidization, in which reducing particle size causes an increase trend. An explanation for this difference is that liquid addition increases the equivalent size of agglomerates in wet‐particle fluidization, which is opposite to the effect of reducing particle size.
Funder
Engineering and Physical Sciences Research Council
National Natural Science Foundation of China
Royal Society
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Cited by
1 articles.
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